Description
In the town of Karur, close to Trichy, the making of Thenga Mittai is more than a trade — it is a craft passed down through families. Each piece of this Karur Coconut Candy is prepared from freshly grated coconut, blended with granulated sugar, finished with a whisper of cardamom and a touch of ghee. The result is a firm yet tender sweet with a clean coconut flavour that lingers long after the last bite. Crisp on the edges, soft at the core — this is what a proper coconut burfi should taste like.
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