Pure Cow Ghee

Description

Ghee is not merely a cooking fat — it is one of Ayurveda’s most revered foods, used for over 6,000 years for its nourishing, healing, and digestive properties. This Pure Cow Ghee is made using traditional methods: fresh cow’s milk is cultured, churned to butter, and slowly clarified over heat until the milk solids separate and the golden ghee emerges. The result is a rich, nutty, aromatic ghee with a high smoke point — ideal for cooking, drizzling over rice or dal, or consuming directly as part of a wellness routine. Sourced from quality dairy. No additives, no blending — just pure, clarified goodness.