Description
Pakoda is everywhere in Tamil Nadu — but this one stands apart. The Ginger Garlic Pakoda (Inji Poondu Pakoda) is built around a punchy ginger and garlic paste that defines every bite. The gram flour batter is flavoured entirely by this paste, giving each piece a robust, savoury aroma that hits before it even reaches your mouth. Crucially, it is fried in cold-pressed (Chekku) oil — the traditional wood-pressed oil that is richer in nutrients and gives a cleaner, more natural flavour than refined oil. The result is a pakoda that is bold, honest, and leagues ahead of the standard version.
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