Description
Putharekulu from Atreyapuram is one of India’s most visually striking traditional sweets. Originating in the village of Atreyapuram in Andhra Pradesh, this delicate confection is made from finely ground rice starch spread into translucent, paper-thin sheets — then layered with a filling of powdered sugar and a generous blend of broken cashews, almonds, and pistachios. The sheets are so thin they resemble tissue paper, and the entire sweet dissolves the moment it meets your tongue. A GI-tagged speciality that is as impressive to look at as it is to eat. Five pieces per pack — each one individually crafted.
Reviews
There are no reviews yet.