Kambu Biscuit

Description

Pearl millet (Kambu) is one of the most nutritious ancient grains of South India — high in iron, fibre, and complex carbohydrates. This Kambu Biscuit from Coimbatore is a homemade interpretation that brings the grain into a form everyone loves. Ground pearl millet is combined with real butter, country jaggery, and cardamom, then baked into a soft, crumbly biscuit with a distinctly nutty, earthy flavour. No refined sugar, no artificial flavouring. Just the natural goodness of Kambu in a format that is as enjoyable as it is nourishing — perfect for breakfast, tea-time, or an honest mid-day snack.