Description
A snack with centuries of history. The Ellu Urundai from Coimbatore is made from roasted white sesame seeds bound with melted palm jaggery (Karupatti) and blended with crunchy groundnuts. Palm jaggery gives it a richer, deeper sweetness compared to regular jaggery — and is packed with minerals and antioxidants. Sesame seeds are one of nature’s most concentrated sources of calcium and healthy fats. This is the kind of snack grandmothers made for a reason — energising, naturally sweet, and genuinely good for you. Now sourced directly from traditional makers in Coimbatore.
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