Description
These are not mass-produced energy balls — they are handmade Kadalai Urundai from the small village of Vayalur in Tamil Nadu, crafted by a traditional family using a recipe that has not changed in generations. Roasted groundnuts are pounded (idicha) and combined with melted country jaggery and cardamom, then rolled by hand into firm, satisfying spheres. Each ball is packed with natural protein, iron-rich jaggery, and the clean warmth of cardamom. No added sugar. No preservatives. Just honest, nutritious food the way it was always meant to be made.
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